Cheon Bi Hyang is a yakju and goes through a 5-step fermentation process that takes 100 days. It is aged for 3 months before bottling and...

This past weekend my husband and I picked up one of our good friends and traveled about an hour south of Seoul to one of our favorite...

This is a commercial 15% alcohol yakju/cheongju from Songdohyang Traditional Korean Brewery in Incheon. It has gone through a 3-step...

This alcohol is a 17% cheongju made with glutinous rice, homemade nuruk, and Korean sweet pumpkin. If you’ve ever been to Korea you know...

청명주 The name of this alcohol, cheong myeong, means “clear day” so you could call this Clear Day Brew/Alcohol. But, cheong myeong is also...

솔송주 This yakju is 13% alcohol and made with rice, nuruk, water, and pine needle extract. It is made by Korean Master Brewer no. 27 Heung...